Description
Wild Forest Classic Dirt Pudding Cake is a whimsical dessert that brings the beauty of nature right to your table. With layers of crushed Oreos, creamy pudding, and an assortment of fresh berries, this no-bake treat is perfect for birthdays, picnics, or any family gathering. The rich chocolate flavor combined with the refreshing touch of strawberries and raspberries creates a delightful balance that appeals to both kids and adults. Easy to assemble in just 40 minutes, this cake promises a fun and interactive cooking experience—ideal for getting children involved in the kitchen.
Ingredients
Scale
- 14 oz package of Oreos
- 3.5 cups cold whole milk
- 2 boxes (3.4 oz each) French vanilla pudding
- 8 oz softened cream cheese
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- Fresh strawberries (1 lb)
- Fresh raspberries (1/4-1/2 cup)
Instructions
- In a large bowl, whisk together cold milk and pudding mix until thickened.
- Crush Oreos using a food processor or rolling pin until you have coarse crumbs.
- Whip heavy cream until soft peaks form, then gently fold in vanilla extract.
- Beat softened cream cheese with powdered sugar until smooth; mix in pudding until combined.
- Layer crushed Oreos, creamy filling, and more Oreos in your serving dish until full.
- Chill for at least 2 hours before serving.
- Prep Time: 40 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 23g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Customize toppings with crushed nuts or chocolate shavings for added flavor. Use gluten-free Oreos for a gluten-free version.