Description

Zucchini Carrot Fritters are a delightful and nutritious option for anyone looking to enjoy a healthy snack or side dish. These crispy, golden-brown fritters are packed with the goodness of fresh vegetables, making them ideal for any occasion—from casual family dinners to festive gatherings. With their tender interior and crunchy exterior, they are sure to please even the pickiest eaters. Plus, they are gluten-free and easy to prepare, allowing you to whip them up in no time. Serve them warm with your favorite dipping sauces or alongside salads for a well-rounded meal.

Ingredients

Scale

1 zucchini
2 carrots
1/2 cup gluten-free flour (garbanzo bean flour recommended)
1/2 tsp baking powder
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp salt
1/8 tsp pepper
1 egg
2 tbsp canola oil (or olive oil)

Instructions

Shred the zucchini and carrots using a box grater and squeeze out excess moisture using paper towels.
In a large mixing bowl, combine gluten-free flour, baking powder, garlic powder, onion powder, salt, and pepper. Add in the shredded vegetables and toss to coat.
Whisk the egg in a small bowl and mix it into the vegetable mixture until well combined.
Heat canola oil in a skillet over medium-high heat. Drop about 1/4 cup of the mixture into the pan, flattening it slightly into patties. Cook until golden brown on both sides.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Snack/Appetizer
Method: Frying
Cuisine: Vegetarian

Nutrition

Serving Size: 2 fritters (90g)
Calories: 160
Sugar: 3g
Sodium: 200mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 4g
Cholesterol: 40mg

Keywords: Ensure you squeeze out as much moisture from the grated vegetables as possible to prevent soggy fritters. Feel free to customize by adding other veggies like bell peppers or corn. For added flavor, experiment with spices such as cumin or paprika.