Description

Indulge in the delightful Zucchini Tomato Casserole with Vanilla Extract Topping. This vibrant dish features layers of fresh zucchini and juicy tomatoes, all enveloped in a cheesy mixture and topped with a crunchy bread crust. The unique hint of vanilla elevates its taste, making it an unforgettable side dish for family dinners or gatherings. Not only is it easy to prepare, but it also offers a wholesome blend of flavors that will impress your guests and leave them asking for more.

Ingredients

Scale

2 zucchini squash (sliced thin)
4–5 tomatoes (sliced)
1–1/2 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
2 teaspoons garlic powder
3/4 cup fine bread crumbs
2 tablespoons butter (melted)
Fresh herbs (basil, oregano), salt, and pepper

Instructions

Preheat your oven to 375°F (190°C) and grease a 9×9 baking dish with nonstick cooking spray.
In a mixing bowl, combine mozzarella, Parmesan, garlic powder, basil, oregano, salt, and pepper.
Layer sliced zucchini in the baking dish followed by a sprinkle of the cheese mixture. Add sliced tomatoes and repeat layers until ingredients are used.
Mix melted butter with bread crumbs and evenly distribute over the top of the casserole.
Cover with foil and bake for 25 minutes; remove foil and bake for an additional 20 minutes until golden brown.
Allow to cool slightly before slicing and serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 210
Sugar: 3g
Sodium: 350mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 11g
Cholesterol: 25mg

Keywords: Feel free to customize by adding bell peppers or spinach for extra flavor. For a gluten-free option, use gluten-free bread crumbs in your topping.